HOW TO MAKE STUFFING BALLS
Stuffing balls are a delicious and versatile dish that can be enjoyed as a side dish during festive meals or as a creative way to use up leftover stuffing. These bite-sized delights are crispy on the outside and soft on the inside, packed with the savory flavors of herbs, vegetables, and seasonings. These stuffing balls are a fantastic way to elevate your holiday or special occasion meals. Their combination of crispy texture and rich, savory flavors is sure to be a hit among your family and guests. Here’s a simple recipe to guide you in making delectable stuffing balls:
THE INGREDIENTS NEEDED:
– 2 Cups.Of prepared stuffing.
– 1/4 Cup.Of grated Parmesan cheese.
– 1/4 Cup.Of finely chopped onion.
– 1/4 Cup.Of finely chopped celery.
– 1/4 Cup.Of finely chopped cooked sausage or cooked bacon.
– 1/4 Cup.Of chopped fresh parsley.
– 1/4 Tsp.Of dried sage.
– 1/4 Tsp.Of dried thyme.
– Salt and pepper to taste.
– 2 large beaten eggs.
– 1/2 Cup.Of all-purpose flour.
– Oil for frying.
Recipe for the Perfect Baked Potato
German chocolate cake
Chocolate Chip Cookie Dough Turnovers 🍫🥐 A Gooey, Chocolatey Delight!
Chicken Alfredo Lasagna Rolls
Chicken Tortilla Soup
Wrap potatoes in tin foil and put in crock pot. Enjoy this lip-smacking result
“You’re too old to dress like a 20-year-old,” an online user stated about Cher’s revealing outfits in her 70s.
The dark-skinned model and the blue-eyed blond had children. Their appearance shows all the best from their parents.
Salt in your shoes, have you tried it before? See what happens 2 minutes later
