HOW TO MAKE DANISH CHEESE EASY CREAM
This quick and simple cream cheese danish begins with crescent roll dough that has been bought, and the whole recipe may be prepared in less than thirty minutes, from beginning to end.
As soon as your family gets a whiff of this Easy Cream Cheese Danish when you’re making them, you’ll have a crowd gathered in the kitchen, and they won’t go until the delicacies are cool enough for them to chow down on. So simple, right!? Easy (Like, Actually Extremely easy)? A simple dessert made from crescent roll dough purchased from a shop. Flaky and buttery pastry dough isn’t exactly the simplest or the quickest recipe is known to man, but neither am I one to promote the use of store-bought pastry dough either. If you’re anything like me and you’re searching for a fast and simple dessert, then crescent roll dough purchased from the supermarket is the way to go
Also, after you try them, you won’t care whether they’re true cream cheese danishes or not; you won’t feel the need to rush into a bakery and purchase one. You won’t feel the urge to run into a bakery and buy one. The fact that they are good, outstanding, excellent, lovely, impressive, incredible, extremely good, and unbelievable is all that should be found important at this point.
THE INGREDIENTS LIST:
Crescent rolls; I used 2 cans for 8 servings.
Softened cream cheese at room temp; you’ll need an 8-oz Pkg.
2 large sp.Of granulated sugar.
1 small sp.Of lemon juice
¾ small sp.Of vanilla extract.
1 small sp.Of sour cream.
Optional; any pie filling you prefer ( cherry, lemon, strawberry… etc)
FOR THE ICING, I ONLY USE:
Sifted confectioner’s sugar; I used 1 cup.
1 large sp.Of milk.
1 large sp.Of softened butter.
PREPARATION:
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