1st Step
Unroll the crescent rolls and cut the dough into two equal rectangles, using the two triangles as guides. To make one continuous sheet of dough, pinch the slice along the diagonal to seal it and sprinkle it lightly with sugar.
2nd Step
Cut the crescent roll dough into pieces measuring 1 inch by 8 inches. And then carefully pull the dough slice and twist the opposite ends in opposite directions to form a rope.
3rd Step
Form a sloppy circle or spiral with the rope by winding it around itself in a spiraling motion. Place the danishes on a cookie sheet that has been lined with baking paper, leaving approximately 2 inches of space between each one.
4th Step
You may make a well for the filling by pressing the centers with your finger to create a well, and you can extend the sides a little bit if you need to.
5th Step
Combine the cream cheese, sugar, lemon juice, vanilla essence, and sour cream in a large bowl and stir until smooth. Each roll should have one tablespoon of filling added to it.
6th Step
After brushing the dough with melted butter in a light layer, place it in an oven that has been prepared for 12 to 15 minutes, or just until the meat is just beginning to brown.
7th Step
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