Combine the confectioner’s sugar, milk, and butter in a small bowl and mix until smooth. You may either use a spoon to drizzle it over the tops of the danishes, or you can put it in a tiny zip-top bag and snip off one of the corners to make a convenient “piping bag.”
8th Step
After removing the danish from the oven, let them cool for ten to fifteen minutes before applying the frosting.
9th Step
Tada! Cream cheese danish without leaving the home or breaking a sweat. Enjoy!
Chocolate cake
Walking Taco Casserole
Potato and sunflower cooking: the recipe for a unique appetizer for special occasions
Hands down, when it comes to game days, my hubby won’t eat anything else!.
Roses that will bloom all year round: learn how to grow them!
Lemon Raspberry Swirl Cheesecake
Deliciously Crispy Mexican Churros Recipe – The Perfect 5-Step Snack!
Decadent Chocolate and Vanilla Layer Cake
Lentil Kofta with White Sauce and Hot Sauce
