For approximately 10 minutes, or until they are somewhat crispy and golden brown, bake the bread bowls in the preheated oven. Take them out of the oven and put them aside.
9th Step
Fill each bread dish to the brim with the hot meat stew. The beef stew should be served immediately in a bread bowl with the bread lid on the side for dipping or topping the stew.
10th Step
Break off pieces of the bread bowl and dip them into the fragrant broth and tender meat to enjoy the beef stew. You may disassemble the bread dish and eat it with the stew after you’ve finished it.
GARLIC HERB POTATOES AND STEAK SKILLET
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