- 2 lbs tilapia fillets
- 1/2 cup parmesan cheese shredded
- 1/2 cup Panko breadcrumbs
- 1 tsp garlic parsley salt
- 1 tbsp oil spray oil
Instructions
1/
In a small bowl, combine parmesan cheese, Panko crumbs and garlic parsley salt
2/
Place tilapia in a baking dish, leaving space between each fillet.
3/
Top it off with the parmesan-panko mixture. Spray with oil.
4/
Bake at 425°F for 15 minutes or until fish is crispy. Enjoy!
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I’m all about those hefty portions when I eat out. It’s awesome that I can have the same at home now!
