Slice the beets into evenly sized pieces.
Place the beets and fresh herbs in a large, sealable jar. Next, place all the marinade ingredients in a measuring cup or bowl and stir until the salt and sugar dissolve.
Pour the marinade over the sliced beets, making sure the beets are completely submerged in the marinade. Allow beets to pickle for at least 24 hours in the fridge (they should stay fresh for up to 2 weeks)
Enjoy in salads, soups, and on appetizer boards!
Thanks for your SHARES!
Easter Delight: Crafting the Perfect Easter Poke Cake
Serving Suggestions for Your Coca-Cola Glazed Ham
Blueberry Buckle with Brown Sugar Topping
Melissa Gilbert left Los Angeles for a simple cottage life in the Catskills
Three brutal Prince Harry and Meghan Markle snubs ‘show tide is turning’
Marine Catches Man Stomping On American Flag, So He Does This
Kansas City Chiefs CEO Bans Taylor Swift from Games, Calling Her the Team’s “Biggest Distraction”!
Expert Says Parents Should Ask Babies For Consent Before Changing Diapers
Slow Cooker Taco Soup