HOW TO MAKE GARLIC HERB POTATOES AND STEAK SKILLET
With this mouthwatering Garlic Herb Potatoes with Steak Skillet dish, you’ll get to experience a symphony of tastes and sensations in your mouth. This filling and gratifying dinner is made in just one skillet and combines delicate potatoes seasoned with garlic and herbs, scrumptious steak that has been grilled, and a variety of colorful veggies. This dish is a culinary treat that will please not just your family but also any friends you have over. It has the tempting perfume of fresh herbs and the satisfying sizzle of a pan that has been well-seasoned.
All of the ingredients for the Garlic Herb Potatoes and Steak pan are made in a single pan, making this dish a wonderful combination of delicious steak, fragrant herbs, and perfectly cooked veggies. This dish is a culinary masterpiece that is likely to become a family favorite, and it is the perfect example of the beauty that can be created when straightforward, healthy ingredients are brought together.
THE INGREDIENTS LIST:
– 500 grams.Of boneless sirloin or ribeye steak, cut into bite-sized pieces.
– 4 medium potatoes, washed and diced into 1’’ cubes.
– 2 Tbsp.Of olive oil.
– Minced garlic; I used 4 cloves.
– 1 Tsp.Of dried thyme.
– 1 Tsp.Of dried rosemary.
– Salt and black pepper (to taste).
– A sliced red bell pepper.
– A sliced yellow bell pepper.
– A sliced small red onion.
– Fresh parsley, chopped (for garnish).
My aunts used to whip this up, and I thought it was gone for good. But guess what? Found it, and it’s even yummier
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