Pork Tenderloins – the cut of meat to look for is a two pound, slightly more or less is fine, pork tenderloin package that will contain two separate tenderloins which will be about a pound each. They are most often in two pound packages but are sometimes found in smaller one pound portions. In that case, get two.
Hoisin Sauce – this is a thick, flavorful, sweet and savory Chinese sauce that is used as a glaze for the pork tenderloin in this recipe. Hoisin sauce has delicious flavor and spices and will really elevated the flavor of the pork.
Green Beans – Fresh green beans with the stems trimmed.
Potatoes – Baby potatoes – these are usually sold in 1 1/2 pound bags which is the amount needed for this recipe. You can use regular red potatoes or Yukon gold potatoes, just dice them into two inch pieces.
Olive Oil – or avocado oil
Butter – salted butter. If using unsalted butter, add an extra pinch of salt
Chives – other herbs you might already have on hand would also work. Parsley, Fresh Thyme, or Fresh Rosemary are great options!
Garlic – can be substituted with garlic powder in a pinch
Salt and Pepper – Kosher Salt and Freshly Ground Black Pepper
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Really good! My wife and I ate half of it at night and the rest for lunch the next day!
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