HOW TO MAKE FRIED APPLE OR PEACH PIES
With this tempting dish, you may give in to the warm and fuzzy feelings of nostalgia that come from eating handmade Fried Apple or Peach Pies. These golden, flaky pockets of heaven are filled with a sweet and spicy fruit filling before being fried to the exact level of crispiness. These hand-held pies provide a lovely combination of tastes and textures that will make your taste buds dance. Whether you’re reminiscing about childhood memories or starting new traditions, you’ll want to prepare these pies.
The delight of classic Southern comfort food is encapsulated in the recipe for Fried Apple or Peach Pies, which has a flaky crust encasing a warm, spiced fruit filling. The pie may be made with either apple or peach filling. When you take a bite out of one of these fried pies, you will be transported back in time as you enjoy the ideal combination of sweetness, crunch, and comfort that they provide.
THE INGREDIENTS LIST:
FOR THE FILLING:
– 2 Cups.Of diced apples or peaches (peeled and cored, if using apples).
– 1/4 Cup.Of granulated sugar (adjust to taste).
– 1 Tsp.Of ground cinnamon.
– 1/4 Tsp.Of ground nutmeg.
– 1 Tbsp.Of lemon juice.
– 1 Tbsp.Of cornstarch.
FOR THE DOUGH:
– 2 Cups.Of all-purpose flour.
– 1/2 Tsp.Of salt.
– 1/2 Cup.Of cold butter, cubed.
– 1/2 Cup.Of cold water.
FOR FRYING:
– Vegetable oil, for frying.
– Powdered sugar, for dusting.
PREPARATION:
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