– 8 flour tortillas.
– 2 Cups.Of enchilada sauce (store-bought or homemade).
– 1 Cup.Of shredded cheese for topping.
– Chopped fresh cilantro.
– Sliced green onions.
– Sour cream
PREPARATION:
1st Step
Combine the chicken, cream cheese, cheese, onion, bell pepper, garlic, cumin, chili powder, salt, and pepper in a large mixing bowl. Blend together until smooth and creamy.
2nd Step
Prepare a 350F (175C) oven. To make the flour tortillas more malleable, warm them for a few seconds in the microwave or on a dry pan.
3rd Step
Spread a heaping tablespoon of the filling mixture down the middle of each tortilla. After filling the tortilla, roll it up firmly and lay it in the baking dish with the seam side down.
4th Step
Toss the rolled tortillas in the enchilada sauce and coat them well. Put aside some of the sauce for a garnish.
5th Step
Chocolate sponge roll: the tasty dessert ready in no time
Authentic 7-Layer Mexican Dip
Walking Taco Casserole
DANISH CHEESE EASY CREAM
Transform your chuck into a roast so delectably tender that its swift 5-minute preparation will remain a well-guarded secret.
Chocolate Coffee Cake with Lotus Cream Topping
Shoes too tight? Here’s how to fix it in minutes.
I swear by this baking soda trick to getting rid of all the fleas, mice, rats, cockroaches, ants, bedbugs, centipedes
Cranberry Cheesecake Bars