You can add an extra layer of texture and flavor to the ribs by finishing them on a heated barbeque for a few minutes per side. This phase caramelizes and imparts a delectable char to the barbecue sauce.
9th Step
The ribs should be cut between the bones and arranged on a serving platter. The outcome? An appetizing entrée that will make everyone beam. Serve with your preferred side dishes, such as rich coleslaw, buttery cornbread, or a crisp salad.
Made a huge batch just now and am handing them out! Sending well wishes to my neighbors this year!
Spicy Haggis Arrabbiata Stuffed Cannelloni
NO FRYING OR FUSSING. Tastier than MEAT!
My Dad Left Me When I Was 13 — Ten Years Later, I Saw Him on the Side of the Road Hitchhiking with a Little Girl
SHRIMP COBB SALAD
My Friend Kicked Me Out of His Wedding – His Reason Stunned Me
Kurt Russell Accuses George Clooney of Being Arrogant and Woke, Claims He Avoids Work
DIY Rice Vinegar Insect Repellent
Irresistible Rotel Cream Cheese Sausage Balls