Step 3. Bring to a boil, then reduce heat and simmer for 5 minutes or so, until thickened.
Whisk in strawberry jelly. Remove from heat and set aside to cool.
Step 4. Cut the strawberries into small pieces, I prefer cutting them in half.
Step 5. Add strawberries to the cooled pie crust, then pour over the strawberry jelly mixture.
Step 6. Refrigerate for a few hours until set.
Big Boy’s Fresh Strawberry Pie
Ingredients
EASY PHILLY CHEESESTEAK
So good! The kids love these so much that we often need to not double, but triple this recipe. Yup, not a typo
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