Step 1
In a large, deep skillet over medium-low heat, melt
butter, then add flour. Cook, stirring constantly, until
dark caramel colored, about 10 minutes.
Step 2
Add onions, peppers, and celery, and stir until
softened, about 5 minutes more. Stir in garlic and
sausage, then season with Cajun seasoning, salt, and
pepper. Stir in bay leaf, diced tomatoes, and chicken
broth and bring to a boil. Reduce heat to low and
simmer until thickened, stirring occasionally, about 1
hour.
Step 3
In the last 10 minutes of cooking, add shrimp. Once
shrimp is pink and cooked through, taste and adjust
seasonings. Stir in green onions, reserving some for
garnish.
Step 4
Serve spooned on top of white rice.
ESPN Anɴouncement Explains Why Angel Reese Deserves WΝΒΑ Rᴏokie of the Year Over Caitlin Clark.
Shooter Targeted Trump, Authorities Confirm
Minced potato roll
I discovered a MIRACLE way to clean the oven (without a robot): Just put it in the oven and let it act for 30 minutes, the grease and old burns will disappear!
Sautéed Asparagus and Mushrooms: A Quick and Flavorful Side Dish
How to clean copper and brass with my simple and natural tips
