Salisbury Meatballs and Mashed Potatoes
Prep time 30 mins
Cook time 40 mins
Total time 1 hour 10 mins
Author: Maya Kitchenette
Serves: 4
Ingredients
For The Meatballs
500g ground beef
¼ cup breadcrumbs (I used Panko)
1 tbsp tomato ketchup
1 tsp Worcestershire sauce
½ tsp salt
1 tsp grounded black pepper
1 garlic, grated
½ onion, grated
2 tbsp olive oil
For Gravy
2 tbsp butter
1 large onion, sliced
1 garlic, grated
2 cups beef stock
2 tbsp plain flour
1 tbsp tomato ketchup
1 tbsp bbq sauce
1 tsp smoked paprika
½ tsp freshly cracked black pepper
Salt to taste
For Mashed Potatoes
5 large potatoes, peeled and boiled till tender
4 tbsp salted butter
½ cup milk (I used low-fat milk)
Salt and black pepper to taste
Instructions
This is my grandma’s legacy recipe, and we’ve been cooking it up a storm. It’s been on the menu four times just this month!
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