Crispy and buttery puff pastry cannoncini (horns) filled with velvety and rich custard cream
I want to start the new year with the recipe of something special. Something Italian.
Something that I simply LOVE.
Something that is … what’s the right word?!?… DESSERT of course!
And I don’t mean any random dessert but a crispy and buttery puff pastry shell exploding with rich and sinfully creamy custard.
Here is all I love (and need) in a pastry: lick-your-finger delicious (seriously!), easy to make (I used frozen puff pastry to make things easier), and oh-so pretty.
Take a look!
It goes without saying that I love custard cream. You probably have guessed it by the many recipes with cream on the blog.
Fruit and custard tart, Italian Torta della Nonna (custard filled tart), my strawberry rose tart, cream-filled frittelle, strawberry and cream bars, berry meringue cups … and so many others that I can’t even remember.
Exquisite grandmother’s sauce recipe for storage
Cranberry Orange Bread with Simple Glaz
Turkish bread filled with potatoes
These balls are so easy to make! We love handing them out as gifts to neighbors and friends!
This recipe is heavenly and divine! I wasn’t sure about it at first as it’s not typical, but it came out fantastic!.
This Photo Has Not Been Edited, Look Closer at the Hole
STUFFED BELL PEPPERS
Chicago Spaghetti
Baked Salmon in Foil with Asparagus and Garlic Lemon Butter Sauce
