1 lb. Ground Pork Sausage.
3 tsp Finely Chopped Garlic.
2 and a half cups Shredded Monterey Jack Cheese, divided.
1 and one-third cups Milk.
3 large Eggs.
3/4 cup Biscuit or Baking Mix.
3/4 tsp Rubbed Sage.
1/4 tsp Ground Pepper.
Instructions:
Step 1
First, brown the pork sausage in a skillet, add garlic, cook briefly, drain, mix with 2 cups of cheese, then transfer to a greased 9-inch deep-dish pie plate.
Step 2
Then, whisk together milk, eggs, biscuit mix, sage, and pepper in a small bowl. Pour this mixture over the sausage mixture.
Step 3
After that, place in an oven preheated to 400°F (200°C) and bake for 20-25 minutes, or until a knife inserted near the center comes out clean.
Step 4
Strawberry Cheesecake Stuffed French Toast: A Dreamy Breakfast Delight!
Caprese Chicken Casserole
A crowd favorite! Love serving this for large crowds!
Simple Greek Grilled Octopus Recipe
Baked leeks au gratin, a dish you will devour
A 32-year-old woman was attacked by a polar bear after she jumped into their enclosure at the Berlin Zoo.
PAN SEARED FISH FILETS
Luxurious Vanilla Soufflé Recipe
Smelly Gift, Costly Consequence: Stepmother’s Couch and Her $2,500 Demand