1 lb. Ground Pork Sausage.
3 tsp Finely Chopped Garlic.
2 and a half cups Shredded Monterey Jack Cheese, divided.
1 and one-third cups Milk.
3 large Eggs.
3/4 cup Biscuit or Baking Mix.
3/4 tsp Rubbed Sage.
1/4 tsp Ground Pepper.
Instructions:
Step 1
First, brown the pork sausage in a skillet, add garlic, cook briefly, drain, mix with 2 cups of cheese, then transfer to a greased 9-inch deep-dish pie plate.
Step 2
Then, whisk together milk, eggs, biscuit mix, sage, and pepper in a small bowl. Pour this mixture over the sausage mixture.
Step 3
After that, place in an oven preheated to 400°F (200°C) and bake for 20-25 minutes, or until a knife inserted near the center comes out clean.
Step 4
Caramel Cream Cheese Bread
I love fixing this as it’s so easy! Great lunch, dinner, appetizer, or snack!
Big Mac French Toast
How to Prevent Your Remote Control from Running Out of Battery: A Revolutionary Trick
Effortless Oven Cleaning: A Surprising Solution with Dishwasher Caps
Bruschetta Cheese Ball
Brad Pitt Finds New Love After Heartbreaking Divorce At 60, And You Might Recognize Her
After one bite, my daughter was begging me to tell her how to make it!
CHRISTMAS EGGNOG BREAD