4-Ingredient Sheet Pan Lemon Butter Shrimp (Page 2 ) | August 14, 2023

24 ounces of shrimp, either fresh or thawed from frozen, peeled, and deveined.

8 tablespoons of unsalted butter, melted to a smooth liquid.

3 zesty lemons, sliced thinly.

1 packet (0.7 oz.) of preferred Italian seasoning blend.

Instructions:

Step 1

Start by warming your oven to 350º F (175º C).

Step 2

Meanwhile, prepare your baking sheet by lining it with either aluminum foil or parchment paper to simplify cleanup afterwards.

Step 3

Then, gently place the lemon slices in a uniform layer on the prepared baking sheet, followed by arranging the shrimp on top with care.

Step 4

And now, it’s time to introduce the sumptuous melted butter. Drizzle it generously over the shrimp, making sure each piece is thoroughly coated.

Step 5

Next, to infuse that enchanting aroma of the Italian countryside, evenly sprinkle the Italian seasoning across the entirety of your shrimp.

Step 6

When prepared, bake in the oven for 13 to 15 minutes until shrimp are pink and opaque.

Step 7

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