In a deep, oven-friendly pan, combine pasta sauce with whipping cream and bring it to a simmer.
Add gnocchi and spinach and cook while stirring, until spinach is slightly wilted.
Top it off with parmesan cheese and freshly sliced mozzarella.
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CABBAGE SOUP
My aunts used to whip this up, and I thought it was gone for good. But guess what? Found it, and it’s even yummier
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REBA MCENTIRE REMEMBERS THE DAY SHE LOST HER BAND IN A HORRIFIC PLANE CRASH 32 YEARS AGO
Home Tricks: How to Clean Your Home – Even Your Oven – with Baking Soda, Vinegar and Lemon Juice
