First, preheat the oven to 425°F (220°C).

Step 2

In a roomy bowl, mix together the thinly sliced peaches, 1/4 cup of granulated sugar, 1/4 cup of brown sugar, 1/4 teaspoon of cinnamon, freshly squeezed lemon juice, nutmeg, and cornstarch.

Step 3

Then, stir the mixture thoroughly to ensure even coating, transfer it into a 2-quart baking dish, and put the dish into the preheated oven and bake for 10 minutes.

Step 4

While the peaches are baking, take a large bowl and mix together the flour, 1/4 cup granulated sugar, 1/4 cup brown sugar, baking powder, and salt.

Step 5

Next, blend the butter into the dry mixture using your fingertips or a pastry blender until the texture resembles coarse crumbs. Gradually add water and mix until the dough comes together uniformly.

Step 6

Then, take the peach-filled baking dish out of the oven and carefully pour the prepared filling over the peaches. Evenly sprinkle the sugar-cinnamon mixture all across the cobbler.

Step 7

Finally, bake until the topping turns a beautiful golden brown, which should take approximately 30 minutes.

Tips for Making Fresh Peach Cobbler:

– Perfect Peaches: Choose ripe, fragrant peaches for the best flavor.

– Even Slices: Slice peaches uniformly to ensure even cooking.

– Texture Trick: Create a cornstarch slurry for a smooth filling texture.

Variations of Fresh Peach Cobbler:

– Berry Blend: Mix in blueberries or raspberries for extra depth.

– Citrus Burst: Zest orange or lime to brighten up the flavor.

– Caramel Crisp: Sprinkle brown sugar for a caramelized top.

Have a nice day!