Rustic Peach Galette (Free-Form Peach Pie) (Page 4 ) | August 16, 2023
Annonce:
PASTRY CRUST
- 1 1/2 cups flour
- 8 tbsp Unsalted Butter very cold
- 1/4 tsp salt
- 1 egg
- 1 tsp vinegar
- 1 tbsp water, very cold
FILLING
- 6 large peaches
- 1 cup sugar
- 2 tsp cinnamon
- 1 tbsp corn starch
EGG WASH
-
- 3 tbsp sugar
- 1 egg whisked
Instructions
PASTRY CRUST
Combine the flour and salt. Cut butter directly into the flour. Stir to combine.
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In a separate bowl, whisk the egg, water, and vinegar.
Combine all the dough ingredients together. If the dough is too dry, add a little water just until it sticks. Wrap the dough in plastic wrap and keep it refrigerated for at least 30 minutes.
PIE FILLING
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