Heaven on Earth Cake (Page 5 ) | September 18, 2023
Annonce:
-
Cut angel food cake into cubes. Set aside.
-
In a bowl, whisk together pudding mix, milk, sour cream, and almond extract. Set aside.
-
In a 13×9 baking dish, lay half of the cake cubes in the bottom of the pan. Spoon 3/4 of the cherry pie filling over the cake.
-
Repeat cake layer. Pour pudding over the top of the cake, spreading it out evenly.
-
Spoon the Cool Whip over the pudding layer. Dollop the remaining pie filling on top.
-
Refrigerate cake for 4 hours, or overnight. Sprinkle almonds on top when ready to serve.
Advertisement:
Made this for dinner tonight and the hubby went for 2 extra servings!
Savory Tiramisu with pink shrimp: elegance on the table
HAMBURGER STEAKS WITH ONION GRAVY
Sprinkle salt all over the house – here’s why it’s awesome
These disappeared so fast when I put them on the dining table!
Savory Pumpkin and Vegetable Pancakes with Creamy Cucumber Herb Sauce
