Mississippi Mudslide Cake
PREP TIME30 MINSCOOK TIME25 MINSTOTAL TIME55 MINSThe Chocolate Cake with Chocolate Ganache, Kahlua Whipped Cream and Oreo is the definition of indulgent baking! Welcome to a jazzed up Mississippi Mud
Ingredients
Cake
- ▢2 cups (400g) granulated sugar
- ▢2 large eggs, room temperature
- ▢1 cup hot water
- ▢½ cup (59g) unsweetened cocoa
- ▢1 teaspoon instant coffee
- ▢1 teaspoon kosher salt
- ▢2½ cups (312.5 g) all-purpose flour, sifted
- ▢2 teaspoons baking soda
- ▢1 teaspoon baking powder
- ▢1 cup vegetable oil
- ▢1 cup (245 g) buttermilk, room temperature
- ▢1 tablespoon vanilla extract
Kahlua Whipped Cream
- ▢2 cups (476g) heavy cream, cold
- ▢½ cup (62.5g) confectioners’ sugar
- ▢2 tablespoons Bailey Irish Cream liqueur
- ▢2 tablespoons Kahlua liqueur
- ▢½ teaspoon cornstarch
Ganache
- ▢6 ounces (¾ cup) dark chocolate chips
- ▢½ cup (119g) heavy cream, room temperature
Garnish
- ▢1 cup chopped chocolate sandwich cookies, (Oreos)
Instructions
My mama used to make this weekly for us growing up. I’m so happy I found this recipe as it is very similar to her version, if not better
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