Filled with juicy chicken, cheesy broccoli and buttery garlic biscuits , its going to become a family favorite in your house, it is wonderful for lunch throughout the week!
INGREDIENTS
- 1 recipe homemade buttermilk biscuits OR canned
- 4 tablespoons unsalted butter
- 1 large yellow onion finely diced (about 1 cup)
- 4 teaspoons garlic minced
- ⅓ cup 42 g all-purpose flour
- 2 cups 480 g chicken broth
- 2 cups 490 g whole milk, room temperature
- 4 cups 364 g broccoli florets
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 1/2 teaspoon cayenne more or less to taste
- 2 cups cup 140 g large rotisserie chicken, finely shredded
- 2 1/2 cups 226 g sharp cheddar cheese, shredded
GARLIC BUTTER
- 4 tablespoons butter melted
- 1 teaspoon kosher salt
- 2 teaspoons garlic minced
- 1 tablespoon fresh parsley minced
INSTRUCTIONS
SLOW COOKER CHICKEN BREASTS WITH GRAVY
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