– 4 large russet potatoes, washed and cubed.
– 1 Cup.Of sour cream.
– 1/2 Cup.Of mayonnaise.
– 1 Cup.Of shredded cheddar cheese.
– 6 strips.Of crispy bacon, crumbled.
– 1/4 Cup.Of chopped fresh chives.
– Salt and pepper to taste.
PREPARATION:
1st Step
Put the potato cubes in a big saucepan full of salted water and bring it to a boil. Bring the water to a boil, then cook the potatoes in the water until they can be easily pierced with a fork. It takes around 10–15 minutes to do this task on average. If you want them to maintain their form after cooking, you must be cautious not to overcook them.
2nd Step
Heavenly Red Velvet Cinnamon Rolls
Strawberry crunch pound cake
Oreo Pancakes with Cream Cheese Drizzle
The apple dessert the world is going crazy about!
I want to eat these meatballs every day. I’ve been cooking like this for many years and I never get tired of it
The Reason Why I Put Vinegar In The Washing Machine Every Month
A Taste of Nostalgia: Chocolate Depression Cake Recipe
Propagating Rose Cuttings Using the Potato Method Made Easy
Julia Roberts: Embracing her well-deserved vacation