Copycat Red Lobster Cheddar Bay Biscuits (Page 4 ) | September 18, 2023

2 cups flour
½ teaspoon salt
1 tablespoon baking powder
1 teaspoon garlic powder
1-½ cups shredded cheddar cheese
1 cup buttermilk
½ cup + 2 tablespoons melted butter divided
1 heavy teaspoon dried parsley
½ teaspoon garlic powder

Instructions  :

–  Preheat the oven to 450 degrees and prepare a 11×17 baking sheet with parchment paper or non-stick cooking spray.
–  In a large mixing bowl, combine flour, salt, baking powder and garlic powder. Mix with a fork until well combined.
–  Add cheese and continue to mix until all of the cheese is fully coated.
–  Add in buttermilk and ½ cup melted butter. Combine well until the mixture is thick and similar to a “wet/loose dough”.
–  Lightly scoop the mixture using a spoon of a ¼ measuring cup and spoon out biscuits onto the baking sheet, dolloping 1-2 heavy –  spoonfuls. Be sure to leave about 2 inches in between each biscuit.
–  Place the baking sheet inside the oven and bake for 12 minutes.
–  While the biscuits are baking, prepare the topping by combining the remaining 2 tablespoons of melted butter, dried parsley and garlic powder in a small mixing bowl. Mix well using a fork until well combined.
–  When the biscuits are done, use a silicone brush to brush the melted butter mixture over them immediately.
–  Allow the biscuits to cool on the pan for about 2 minutes before transferring to a cooling rack or serving plate. Serve as a side or appetizer with your favorite meal.

Next: Mini meatloaf in a pan

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