– 2 boneless ribeye or sirloin steaks.
– 500 grams.Of baby potatoes, halved or quartered.
– 4 Tbsp.Of unsalted butter, divided.
– 4 garlic cloves – minced,
– 1 Tsp.Of fresh thyme leaves.
– Salt and pepper to taste
– Chopped fresh parsley for garnish
PREPARATION:
1. Before cooking, remove the steaks from the refrigerator and allow them to remain at room temperature for 30 minutes. This facilitates even heating.
2. Cook the baby potatoes in salted water until they are just tender. Drain and reserve. Then generously season your steaks with salt and black pepper on both sides.
3. Over medium-high heat, melt two tablespoons of butter in a large skillet. Add the steaks to the pan with care and sear them for 3 to 4 minutes per side, or until they reach the desired degree of doneness. The meats are flipped with tweezers.
Perfect Yeast Doughnuts (Donut Recipe with 3 Fillings)
Southern Chicken Fried Steak with Gravy Recipe
Cheesy Shrimp Tortellini Alfredo Skillet
The trick to cleaning the oven “effortlessly”. Even the burned fat disappears
Slow Cooker Ravioli Lasagna
ITALIAN DRUNKEN NOODLES
Why put salt on the mop before cleaning the floor? The magic trick that makes life easier
You don’t want to lose this recipe. My friend who doesn’t even like shrimp, loves this dish!
Potato and cheese balls wrapped in a mixture of vegetables in tomato sauce
