4. At this step, you need to melt the remaining 2 tbsp.of butter in the same pan. Add the potatoes that have been boiled to the pan, distributing them around the sirloin. The fillets and potatoes are seasoned with minced garlic and fresh thyme sprigs.
5. Apply the garlic butter mixture to the sirloin and potatoes using a spatula. Remove the skillet from the heat when the steaks are cooked to your satisfaction and the potatoes are caramelized and crisp.
6. Garnish the Garlic Butter Steak and Potato Skillet with minced fresh parsley to add a splash of color and a touch of vivacity. Before slicing, allow the steaks to settle for a few minutes. This redistributes the fluids, resulting in tender and succulent flesh.
Moroccan Meatballs (Kefta Tagine)
Casserole Cake Without Wheat Flour: A Deliciously Gluten-Free Delight
Instant Pot Scalloped Potatoes
HASHBROWN BREAKFAST CASSEROLE
My Dad Who Left 20 Years Ago Called from His Deathbed for a Final Wish — What He Asked Broke My Heart
My man is hooked to this recipe. Could easily eat the entire pot!
CHOCOLATE DELIGHT
OLD FASHIONED APPLE DUMPLINGS
A lot of people had a crush on her in the 1980s, but look at her now…
