Let the cake rest in the refrigerator for at least a few hours before serving. Enjoy!
Notes:
- If your sponge cake turns out flat, the egg and sugar mixture was most likely not beaten long enough. The batter should be roughly 3x the size in volume. This can take upwards of 15 minutes, so a stand mixer is best for the job. Another way to check for the correct consistency is by lifting the whisk attachment from the mixture, if the batter falls back in thick ribbons then it is ready.
- A boxed cake mix can be used in place of sponge cake. If using cake mix, follow cake mix instructions, and then proceed with this recipe in step 3 (starting with poking holes in the cake).
Hashbrown chicken casserole
Stuffed Crepe & Egg Breakfast Casserole
My mama used to make this weekly for us growing up. I’m so happy I found this recipe as it is very similar to her version, if not better
Perfume your home with the oven: a small amount goes a long way to an irresistible aroma.
Oven-Fried Chicken Breasts
Source Says Caitlyn Jenner Wants To Become A Mom At 70 With Alleged Girlfriend
Blackened iron, make it shine with these 2 ingredients: you have them at home
“My stuff’s going to sag and fall, and I will be fine. My chest is gonna do what it does. I can age the way I age.”
This Girl Slept in the Underground Yet Became a Famous Actress Who, at 90, Is Happy with Her Younger Husband
