- 1 large egg
- 3/4 cup Nutella
- 1 cup all-purpose flour
FOR THE FILLING
- 1/2 cup Nutella
- 1/2 cup chopped hazelnuts
Instructions
In a bowl, combine the egg, flour, and Nutella until smooth.
Cover the bowl of dough with plastic wrap and let it rest for about 15 minutes on the counter at room temperature. In the palm of your hands, roll evenly sized balls of dough. Using your thumb, form a well in the center of the dough. Fill it with a dollop of Nutella and top it off with some chopped nuts.
Bake the cookies at 350°F for 10 minutes. Let them cool for about 10 minutes before serving. Enjoy!
Loaded Baked Potato Pockets
Tonight will be the 4th time we’ve had this dish this month. It makes you feel like a king eating it
Lime Mousse Recipe
Millionaire Dresses as a Bum and Visits His Company on an Undercover Mission — Story of the Day
Banana Chocolate Chip Muffins
Anthurium, how to multiply it quickly with flower branches: nurserymen do it
Coffee stains on clothes, removing them is very simple: 3 kitchen ingredients are enough
Tranquil Treat Cookies
Use salt in the toilet: Grandma’s foolproof trick!
