When you think of brownies, you probably think of moist and delicious chocolate baked goods. And, while there is nothing wrong with the traditional chocolate version of brownies, these Lemon Brownies certainly give them a run for their money. If you’re a fan of lemon-flavored treats, these brownies are sure to impress you. They’re easy to make with simple ingredients, and you can always prepare them for family and friends on various occasions.
Lemon Brownie Variations to Try
While these brownies taste great the way they are with such a simple recipe to follow, you can always make different variations of them. These are some of the ways to add something extra and switch things up:
Instead of preparing a lemon glaze for the brownies, you can make a vanilla glaze using powdered sugar and milk. This is a good idea for those who like the lemon flavor but don’t want an overpowerful taste of it when biting into the brownies.
– You can use different cake mixes. For example, instead of using the yellow cake mix, you can choose a strawberry or chocolate cake mix. You can still use the other ingredients, including the lemon juice and lemon zest, to add that lemony flavor to these baked treats.
– If you want to add a chocolate touch to these brownies, consider adding some mini chocolate chip morsels into the mix. You can fold them into your cookie dough before baking to add a bit of a chocolate flavor that pairs well with the lemon zest.
– Feel free to skip the glaze! Not everyone likes having a glaze on their brownies. If it’s not for you, skip it and use a bit of powdered sugar as a topping for these tasty Lemon Brownies.
FAQs
How long does it take to make the Lemon Brownies from Cake Mix?
