This recipe won’t take you long to prepare at all. You can make them in less than an hour, which includes preparing the dough, baking the brownies, preparing the glaze, and allowing the brownies to cool before you add your glaze and serve them.
Do I need to use fresh lemon juice for this brownie recipe?
No, you don’t need to use fresh lemon juice. If you don’t have lemons on hand, feel free to use bottled lemon juice to give your brownies that zesty flavor.
What size pan do I need for baking the Lemon Brownies?
It’s best to use an 8” square baking dish for this recipe. Although you can use a metal, glass, or disposable aluminum baking dish, depending on your preference.
How much glaze do I add to these brownies?
You can drizzle the glaze on top of your brownies, adding as much or as little as you’d like. It all depends on what you prefer! I LOVE a lot on mine!
Does your glaze look a bit too thin? Don’t worry! This can occur when you’re combining the ingredients and adding a bit too much liquid. If you’re dealing with this problem, add a bit more powdered sugar to your glaze mix. It will quickly become thick enough for you to use on your brownies.
– Be sure to let your brownies cool for 10 minutes after you’ve removed them from the oven. Once you’ve waited 10 minutes, you may then add the glaze on top of the brownies. It will stick on top of the brownies, adding the perfect touch to these baked goodies.
– If you don’t have powdered sugar at home, you can make it with two simple ingredients – cornstarch and granulated white sugar. Combine the two to prepare an incredible homemade powdered sugar that works well.
How to Store This Lemon Brownie Recipe
After you’ve added your glaze to your brownies and have sliced them into individual portions, remove them from the pan and wrap them in plastic wrap. You can wrap each brownie individually to have them ready to grab and go when you’re in the mood for them.
After wrapping them in plastic wrap, place the brownies in a food storage container with an airtight lid and place them on the countertop or in the fridge. Of course, you don’t HAVE to refrigerate them, but you can if you’d like.
Ingredients :
I love this “Amish” recipe! Can eat it guilt free now with this version!
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