Biscuits swimming in butter? Yes, you’re welcome.
Stop shaming me about my food choices! I could eat one of these buttery biscuits every day for breakfast, lunch and dinner if it weren’t for things like health and fitness getting in my way. You wouldn’t believe how good they are with a little jam or jelly spread over top; I probably look like some kind of wild creature scarfing them down.
MAJOR BONUS: This recipe is surprisingly quick and easy to make, and with the exception of the buttermilk, it has simple ingredients that you probably already have on hand
Thanks for your SHARES!
Preserving Nature’s Bounty: How to Make Wild Fruit Jam for a Nutritious and Tasty Breakfast
An antique that was almost utilised everywhere
Toilet cleaning: remove black from the bottom of the toilet with grandma’s trick!
Crab Rangoon Egg Rolls
BEEF AND CHEESE CHIMICHANGA
Slow Cooker Root Beef BBQ Pork Ribs