- 1 pound pecans (and/or almonds)
- 1 cup sugar
- 1 tbsp ground cinnamon
- 2 tsp vanilla extract
- 1 egg white
- 1/2 tsp salt (or your preference)
- 2 tsp water
-
Preheat oven to 250 degrees.
Advertisement: -
Line a baking sheet with parchment paper or non-stick foil.
-
Mix the sugar, cinnamon and salt in a large ziploc bag.
-
Whisk the egg white, vanilla and water with a fork in a large bowl until frothy.
-
Add the pecans (or almonds) to the egg white mixture and stir until they are well coated.
Advertisement: -
Pour the pecans into the ziploc bag, seal and shake until well coated with your cinnamon/sugar mixture.
-
Spread them out on your prepared baking sheet into a single layer.
-
Bake for 1 hour, stirring every 15 minutes.
-
Try not to eat them all in one sitting.
Advertisement:
DELICIOUSLY CREAMY ORANGE CREAMSICLE FUDGE RECIPE
I thought my aunts’ recipe was gone forever, but guess what? I found it and it tastes even better than I remembered!
Effortless Gourmet: Discover the Magic of Crockpot Lasagna – A Slow-Cooked Delight!
Mouthwash in the washing machine, the unthinkable secret of grandmothers: One dreams of so much laundry
Boil Rosemary for 10 Minutes: The Benefits and Impacts
Marry Me Chicken