Homemade Cinnamon Sugar Pecans (Page 2 ) | September 18, 2023
Annonce:
  • 1 pound pecans (and/or almonds)
  • 1 cup sugar
  • 1 tbsp ground cinnamon
  • 2 tsp vanilla extract
  • 1 egg white
  • 1/2 tsp salt (or your preference)
  • 2 tsp water
Instructions

  1. Preheat oven to 250 degrees.

    Advertisement:

  2. Line a baking sheet with parchment paper or non-stick foil.

  3. Mix the sugar, cinnamon and salt in a large ziploc bag.

  4. Whisk the egg white, vanilla and water with a fork in a large bowl until frothy.

  5. Add the pecans (or almonds) to the egg white mixture and stir until they are well coated.

    Advertisement:

  6. Pour the pecans into the ziploc bag, seal and shake until well coated with your cinnamon/sugar mixture.

  7. Spread them out on your prepared baking sheet into a single layer.

  8. Bake for 1 hour, stirring every 15 minutes.

  9. Try not to eat them all in one sitting.

    Advertisement:

Next: Ultimate Vanilla Flan in Caramel Arro Mold – A Rich and Creamy Classic Dessert
READ IT!

Thanks for your SHARES!

Advertisement: