- 1 pound pecans (and/or almonds)
- 1 cup sugar
- 1 tbsp ground cinnamon
- 2 tsp vanilla extract
- 1 egg white
- 1/2 tsp salt (or your preference)
- 2 tsp water
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Preheat oven to 250 degrees.
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Line a baking sheet with parchment paper or non-stick foil.
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Mix the sugar, cinnamon and salt in a large ziploc bag.
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Whisk the egg white, vanilla and water with a fork in a large bowl until frothy.
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Add the pecans (or almonds) to the egg white mixture and stir until they are well coated.
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Pour the pecans into the ziploc bag, seal and shake until well coated with your cinnamon/sugar mixture.
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Spread them out on your prepared baking sheet into a single layer.
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Bake for 1 hour, stirring every 15 minutes.
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Try not to eat them all in one sitting.
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