It’s a very versatile recipe that pairs with perfect with any meat.
The thick cut bacon and the Parmesan cheese make for one extremely yummy tasting dish, that is sure to please even the pickiest eaters! Make sure you make an extra batch, because you are gonna want leftovers the next day!
One of my favorite things about these parmesan potatoes is that it’s not only everyone’s favorite side, but it’s also made with very affordable ingredients!
Chicken Avocado Salad Roll Ups
“Divine Delight: Heavenly White Snack Cake,”
Moist Coconut Macaroons Recipe
“I’m Not Saving Your Show”: Roseanne Barr Declines ABC’s Offer To Join The Conners
Chocolate cake
Cheesy Corn Fritters
You don’t want to lose this recipe. My friend who doesn’t even like shrimp, loves this dish!
Blueberry Cream Cheese Muffins
All-natural homemade fabric softener. Very effective, more so than industrial ones.
