Servings: 14
Prep Time: 15 minutes
Cook Time: 1 hour and 30 minutes
Additional Time: 30 minutes
NOTE it is best to make this recipe the day before you plan to serve it
Crust:
2 cups graham cracker crumbs
4 Tablespoons brown sugar
1 teaspoon ground cinnamon
5 Tablespoons butter- melted
Cinnamon Crumble:
1 cup brown sugar-packed
1 tablespoon ground cinnamon
6 Tablespoons flour
6 Tablespoons butter-melted
Cheesecake Filling:
4- 8 oz packs of cream cheese-softened
1 cup granulated sugar
3 Tablespoons flour
2 teaspoons vanilla extract
5 eggs- at room temperature
¾ cup heavy whipping cream
Cream Cheese topping:
1 tablespoon butter- softened
1 oz. cream cheese- softened
¼ teaspoon vanilla extract
¾ cup powdered sugar
1 ½ tablespoons heavy whipping cream
Instructions :
Simple and fast dumpling soup, ideal for busy weeknights.
Even though it’s called “Poor Man’s Cubed Steak,” this dish still makes me feel like I’ve won the lottery.
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