HOW TO MAKE VEGETABLE BEEF SOUP IN THE SLOW COOKER
This is the perfect recipe to make with leftover beef, or on the stovetop after your beef cooks, but you can also make the whole soup in the slow cooker.
Add all the ingredients to your slow cooker at once and cook on LOW for 6-8 hours until the beef is super tender. Once done, remove the beef, shred it, and add it back to the soup.
HOW TO FREEZE VEGETABLE BEEF SOUP
It’s the perfect slow cooker soup recipe to freeze in portions and thaw to reheat later (if you can stand not to eat it all at once). Just let the soup cool completely, place it in an air tight container, and freeze. You can reheat on the stove in a pan or in the microwave.
MY MOM’S OLD-FASHIONED VEGETABLE BEEF SOUP
yield: 6 SERVINGS prep time: 10 HOURS cook time: 1 HOUR total time: 11 HOURS
My Mom’s Old-Fashioned Vegetable Beef Soup is one of my all-time favorite soup recipes. It’s super simple homemade soup recipe and makes enough to freeze!
INGREDIENTS
This was my nana’s all-time favorite cake! Now I know why
Do You Have 1 Orange and Milk? Make This Delicious Dessert! A New Way to Eat Flan with Few Ingredients
Slow Cooker Chocolate Turtles Recipe
Sweet Strawberry Roll Cake: A Perfect Treat for Any Occasion
My Wife Found Sweaters She Knitted for Our Grandkids at a Thrift Store – She Was So Heartbroken, I Had to Teach Them a Lesson
Chicken and Dumpling Soup
Specula’s Cake with Cherries: A Delicious and Juicy Treat
Man Hears Crying Coming From Bushes – Takes A Closer Look And Gets Petrified
OVEN-FREE RICE BREAD
