Be sure to see the recipe card below for exact ingredients and instructions!
Brown the Sausage. Set a large skillet (I love cast iron) over medium heat and brown the sausage. With a wooden spatula “crumble” or break up with sausage into smaller pieces, while stirring. Cook until brown and fully done. I like a little crunch, so cook until some of the edges are well browned. It adds a ton of flavor!
Roux for gravy: You need butter and flour to make the roux. This is the base and what thickens the gravy. Place butter in skillet and stir until melted. Sprinkle in flour, garlic, and pepper on top of the sausage and slowly stir until well coated. Continue stirring and let the flour cook.
Add milk. While stirring, slow pour in the milk . Continue to stir and simmer until gravy thickens. Taste to see if salt is needed.
Serve over warm fresh biscuits.
What to serve with sausage gravy?
The Best Sausage Gravy is most often served on fluffy biscuits! Buttermilk biscuits and gravy are always a win!
It’s also so good on toast, english muffins, over skillet potatoes, omelets, eggs, hash browns, and over creamy grits. This list could go on and on gravy is good on just about anything y’all!
It is heavenly on french fries! Oh yes! You heard me right french fries. You have to try it!
TIPS
Put meatballs in a slow cooker, but the next 2 ingredients will make it special
Mongolian Ground Beef Noodles
Pumpkin Pie Cheesecake Dip
Too many people still use and enjoy this classic old device.
CROCKPOT LASAGNA
My nana knew what she was doing!
The cow began to lose milk, and the farmer noticed that she was leaving in the evening for the forest. He decided to follow
An 81-year-old grandpa walks into a guitar store, picks up one of the guitars, and starts playing to everyone’s amazement.
CHICKEN BACON PINEAPPLE KEBABS
