12-oz.Of elbow macaroni (or any pasta of your choice).
1/4 Cup.Of unsalted butter.
1/4 Cup.Of all-purpose flour.
3 Cups.Of milk (whole milk recommended).
2 Cups.Of shredded cheddar cheese.
1/2 Cup.Of grated Parmesan cheese.
1/2 Tsp.Of garlic powder.
1/2 Tsp.Of onion powder.
1/4 Tsp.Of paprika.
1/4 Tsp.Of mustard powder.
Salt and black pepper to taste.
1 Cup.Of breadcrumbs (plain or seasoned)
PREPARATION:
1st Step
Sour Cream Chicken Enchilada Casserole
Savoring Comfort: Slow Cooker Creamy Potato Bacon Soup Recipe
STUFFED PEPPER CASSEROLE
Chicken Bacon Ranch Casserole
Tim Allen and Roseanne Barr Pull the Plug on Their Non-Woke Show With ABC: “They’ve Lost All Credibility”
Guys, this is my favorite dessert of all time! My hubby gets 3 helpings every time!
Taylor Swift’s Iпstagram followiпg drops Ƅy oʋer 100 millioп followiпg her eпdorsemeпt Ƅy Kamala Harris
Double Crunch Honey Garlic Chicken Breasts
Melt in your mouth Chicken
