– Gentle Caramel Melting: Use low to medium heat while melting caramels to prevent burning. Stir continuously for a smooth sauce.

– Even Caramel Spreading: Spread caramel sauce evenly with a spatula to ensure consistent flavor throughout.

– Cool Completely: Allow bars to cool entirely before slicing to set the caramel and achieve clean cuts.

Variations:

– Nutty Crunch: Add chopped nuts like walnuts or almonds to the oat mixture for extra texture.

– Fruity Twist: Mix in dried fruits like raisins or cranberries for a tangy contrast.

– Salted Delight: Sprinkle Sea salt on caramel layer for sweet-salty harmony.

– White Chocolate Drizzle: Drizzle melted white chocolate for elegance.

– Coffee Infusion: Add instant coffee granules to caramel for a coffee-flavored treat.

Have a nice day!!