CHOCOLATE TOPPING
Traditionally, the chocolate topping is made with semi-sweet chocolate. You’ll notice I’ve added a little oil to the chocolate. This makes it extra glossy and makes the bars easier to cut because the chocolate isn’t so hard. Some people use butter instead of oil – but I find that oil works better. The melted chocolate gets spread on top, and then the bars go in the fridge to set.
CUTTING NANAIMO BARS
Introducing the ‘Blackberry Margarita Smash’ – a fail-safe drink for both spring and summer that’s won hearts universally! Every sip is a testament to its irresistible charm.
This recipe is so good I usually double the recipe! Another pro? Just 5 ingredients!
CRISPY HASHBROWN SAUSAGE BITES
Concerns about Trump’s health for a presidential run are raised by a former White House aide.
Homemade Chocolate Eclairs Recipe
Delightful Nostalgia: Grandma’s Quark Muffins with Vanilla Pudding Recipe
A Surprising Solution for Persistent Stove Grease: Vaseline
This remedy is worth its weight in gold for the peace lily, it will be healthy and thriving for years
Potato Tower: how to make it for maximum production
