CHOCOLATE TOPPING
Traditionally, the chocolate topping is made with semi-sweet chocolate. You’ll notice I’ve added a little oil to the chocolate. This makes it extra glossy and makes the bars easier to cut because the chocolate isn’t so hard. Some people use butter instead of oil – but I find that oil works better. The melted chocolate gets spread on top, and then the bars go in the fridge to set.
CUTTING NANAIMO BARS
Put 1 plastic bag in the washing machine: what happens to the laundry 30 minutes later
Cream Cheese Enchiladas Recipe
I could eat this all the time and still love it. It’s truly amazing!
Only 4 apples, 400 g of puff pastry and 15 minutes of your time for this dreamy dessert!
This is a winner every time I make it! Bring it out and guests go crazy over it
My Dad Who Left 20 Years Ago Called from His Deathbed for a Final Wish — What He Asked Broke My Heart
Cream Cheese Chicken Enchiladas
Put three bay leaves under the bed before going to bed: here’s why
Ritz Cracker Cookies
