I’ve since tried to get a handle on my addiction in my adult years by ordering fries on the side only here and there when eating out, instead of going with the fries-with-everything motto I endorsed for 20 years. Oftentimes I’ll just share with the husband, he doesn’t mind giving up a few…or 60%. He’s awesome like that.
And when I’m craving fries at home in my sweats, I usually make my own instead of heading out for a to-go order. And these…well, Wendy’s natural cut fries have nothing on these baked garlic parmesan potato wedges! So when I say these are worth making, I really mean it!
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Orange Monkey Bread
If you spot these mysterious black dots in your kitchen, you had better know what they mean
If You Were Born Before The 1980s, You Probably Know What This Object Is
KIELBASA POTATO SOUP
Carrot Cake Cookies
