I’ve since tried to get a handle on my addiction in my adult years by ordering fries on the side only here and there when eating out, instead of going with the fries-with-everything motto I endorsed for 20 years. Oftentimes I’ll just share with the husband, he doesn’t mind giving up a few…or 60%. He’s awesome like that.
And when I’m craving fries at home in my sweats, I usually make my own instead of heading out for a to-go order. And these…well, Wendy’s natural cut fries have nothing on these baked garlic parmesan potato wedges! So when I say these are worth making, I really mean it!
You don’t want to lose this recipe. My friend who doesn’t even like shrimp, loves this dish!
Creamy Garlic Shrimp
I brought this for a potuck and everyone immediately requested the recipe
Breaking: Jon Voight and Angelina Jolie Launch Traditional Values-Focused Production Studio, “Time For A Change”
My grandma used to cook this, and I feared the recipe was lost. Thankfully, I stumbled upon it, and it’s tastier than ever!
Pepperoni Pizza Casserole
Wild Boar Leg with Honey and Mustard: A Gourmet and Authentic Recipe
Yeast and vinegar in the washing machine: the trick to get rid of this problem once and for all!
Vegetable roasties
