This Crescent Roll Breakfast Casserole is delicious! Learn how to make this easy breakfast recipe with my tips and tricks below. Each crescent roll is stuffed with cream cheese before being baked with eggs, ham and cheese.
A FAVORITE CRESCENT ROLL BREAKFAST CASSEROLE
This breakfast casserole is so easy with the use of crescent rolls! I love the soft texture of the crescent rolls in this recipe.
If you are like me, maybe you tend to always keep a couple can of crescent rolls in the fridge. If so, then you can get cooking right away!
WHY WE LOVE THIS CRESCENT BREAKFAST CASSEROLE
We love this crescent roll breakfast bake for many different reasons. First and foremost, it is delicious! This breakfast is sure to be a family favorite.
You get the slightly sweet flavor of crescent rolls mixed with the salty ham, and touch of spicy jalapeño. And when the crescent rolls soak and bake in the egg mixture, they get puffy and soft. The cream cheese rolled in gives them a creamy bite too.
Second, this breakfast casserole is also easy to make. Simply assemble and bake.
Third, this recipe makes a big breakfast. You can easily serve this dish to a big family.
Otherwise, you can make this on the weekend. Then, during the weekday, simply reheat individual portions
INGREDIENTS
Fluffernutter Cookies – soft and chewy peanut butter cookies with swirls of marshmallow cream
Italian Chicken Pasta
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