Preheat your oven to 375°C / 190°C.
Spread a light layer of butter all over a 9×13 casserole dish.
Unroll the crescent roll dough. Cut along the perforated lines. Smear a dollop of cream cheese on each crescent roll triangle. Then roll each one up.
Place the crescent rolls evenly in the casserole dish. I made 2 columns of 8 rolls each.
In a large bowl, beat together the eggs and milk. Mix in the shredded cheese, ham, jalapeño, parsley, pepper and salt. It will be a chunky mixture.
Pour everything over the crescent rolls, as evenly and carefully as you can. Using your hands or a fork, gently distribute all the ingredients. Make sure everything is evenly distributed, all the way to the edge. The mixture should just about cover the crescent rolls. You may have some of the crescent roll tops poking out. That is ok.
Bake in the middle oven rack for about 30-40 minutes, until cooked through. The entire casserole will be puffy and golden brown. If it browns too quickly in your oven, cover it with a foil.
Course: Breads and Muffins, Breakfast, BrunchCuisine: AmericanKeyword: Crescent Roll Breakfast Casserole Author: The Worktop Cal : 217kcal
Love making a huge batch of this and freezing for later! Quick and easy meal!
Best Mexican Lasagna Ever
My aunts used to whip this up, and I thought it was gone for good. But guess what? Found it, and it’s even yummier
How to clean copper and brass with my simple and natural tips
Crockpot Ranch Chicken and Potatoes
Pineapples: The Sweet Little Secret and How to Choose the Best One
My neighbor took one bite and came running over to me asking for the recipe
Doctors perform an emergency C-section and give birth to a baby with a rare skin disease.
An antique that was almost utilised everywhere
