- Measure out and prepare everything before you begin. This is crucial because the dough base is melted cheese. If the cheese cools too much you will have a very hard time combining a smooth dough.
- Do not skip beating the egg white. There is a photo of my beaten egg white that shows you what this should look like if you are unsure. This helps to provide lift and give the bites the correct texture.
- Liberally brush the bites with egg white to get that perfect golden brown color and slightly crisp texture.
- Don’t forget to add a topping! You can use sea salt, Everything seasoning or another topping if you wish, but you definitely want to add salt to the pretzel bites for the best flavor.
How do you make Low Carb Cheese Sauce?
Often cheese sauces call for flour and butter to be combined to make a roux. This helps the cheese sauce thicken and gives you that great creamy texture. My low carb cheese sauce skips the roux and instead uses butter, heavy cream and a good sharp cheddar cheese!
I don’t fry pollock, but I bake it. Just brush the fish with mustard: it’s incredibly tasty
St. Patrick’s Day Charcuterie Board
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Found it in my in-laws drawer where they had butter dishes etc What’s this?? Fork there for scale.
Mix dishwashing liquid and toothpaste in the following way to remove stains on utensils without needing to buy detergent
TEXAS SHEET CAKE RECIPE!!
Quick and Easy Pepperoni Pizza Toast: A Delicious Snack for Any Occasion
Pour a cup of baking soda into the bathtub and you will soon find out why
No more moisture stains on your mattress with this 100% reliable remedy
