– Large russet potatoes; I used 4, peeled and grated.
– 1 small finely chopped onion.
– 2 minced garlic cloves.
– 2 large eggs, lightly beaten.
– 1/4 Cup.Of all-purpose flour.
– 1 Tsp.Of baking powder.
– 1 Tsp.Of salt.
– 1/2 Tsp.Of black pepper.
– 1/2 Tsp.Of paprika.
– 1/4 Tsp.Of cayenne pepper (optional, for added heat).
– 2 Tbsp.Of chopped fresh parsley or chives.
– Vegetable oil, for frying.
– Sour cream or Greek yogurt, for serving (optional).
– Lemon wedges, for serving (optional).
PREPARATION:
Peach Cobbler Cheesecake
RUSSIAN TEA BALLS: A Delicate Treat for Every Occasion
Old Fashioned Goulash
Garden Fresh Vegetable Bake with a Cheesy Twist
The Lady Next Door Demanded That I Upgrade My Car So I Don’t Embarrass the Neighborhood – Karma Hit Her before I Could
2 tips for removing orange stains from toilets and bathtubs
BREAKING NEWS: Elon Musk Is Weighing CNN Acquisition To Set Things Right, Says “Our Country Will Be In A Better Place”
Instant Pot Pork Tenderloin with Honey Balsamic Sauce
Reba McEntire, aged 68, faces backlash over her latest hairstyle
