– Large russet potatoes; I used 4, peeled and grated.
– 1 small finely chopped onion.
– 2 minced garlic cloves.
– 2 large eggs, lightly beaten.
– 1/4 Cup.Of all-purpose flour.
– 1 Tsp.Of baking powder.
– 1 Tsp.Of salt.
– 1/2 Tsp.Of black pepper.
– 1/2 Tsp.Of paprika.
– 1/4 Tsp.Of cayenne pepper (optional, for added heat).
– 2 Tbsp.Of chopped fresh parsley or chives.
– Vegetable oil, for frying.
– Sour cream or Greek yogurt, for serving (optional).
– Lemon wedges, for serving (optional).
PREPARATION:
Spiced Apple, Caramel, and Custard Traybake Recipe
CREAMSICLE ORANGE FLUFF
Ham and Cheese Crescent Rolls
Zapekanka (Ukrainian Cheesecake)
Sponge Fingers Cake: A Light and Elegant Dessert
Stuffed Peppers with Ham, Eggs, and Cheese
Many people get it wrong: Can you solve this tricky math problem?
The NNLB Officially Launches Investigation into ABC Over Debate Controversy
Tastiest Chicken Breast: Simple, Affordable, and Incredibly Juicy!
