6 – Fry the potato fritters for approximately 3 to 4 minutes per side, or until golden and crusty. Remove the fritters from the oil with a slotted spatula and position them on a paper towel-lined plate to absorb excess oil.
7 – The potato fritters should be served while they are still heated and crisp. Optionally, you may provide sour cream or Greek yogurt for marinating, as well as lemon segments for a piquant flavor boost.
RASPBERRY CREAM CHEESE COFFEECAKE
The lunch lady at my school cafeteria used to make these cookies. They were always the best!.
Strawberry Cinnamon Rolls
Throw in 3 drops and you won’t believe the results: you will have a flawless floor
I found a strange ring in my husband’s car and it turned my life upside down.
Apple Crisp Cheesecake Bread
Rare photos of Princess Diana, one of the most photographed people on Earth
APPLE CHEESECAKE TACOS
PINEAPPLE LEMONADE!
