6 – Fry the potato fritters for approximately 3 to 4 minutes per side, or until golden and crusty. Remove the fritters from the oil with a slotted spatula and position them on a paper towel-lined plate to absorb excess oil.
7 – The potato fritters should be served while they are still heated and crisp. Optionally, you may provide sour cream or Greek yogurt for marinating, as well as lemon segments for a piquant flavor boost.
What a saucy delight! Just seeing this pic makes me wanna eat more!
Chocolate cake with peanut caramel
ZUCCHINI GARLIC BITES
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I promise that using this method will get rid of all the pests, flies, and mosquitoes as the days become warmer.
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