1 and a half pounds of flank steak, sliced into strips.
Kosher salt and freshly ground black pepper.
One large red bell pepper, cut into slices.
One large green bell pepper, sliced.
One medium white onion, thinly sliced.
1 piece of garlic (about 2 inches), cut into quarters.
Two garlic cloves, peeled and crushed.
1 cup of beef stock, preferably low-sodium.
1/3 cup of soy sauce, preferably low-sodium.
1/4 cup of brown sugar.
3 tablespoons of rice wine vinegar.
3 tablespoons of sesame oil.
Optional: 2 tablespoons of cornstarch.
Cooked rice, for serving.
Sliced scallions, for garnish.
White sesame seeds, for garnish.
Directions:
Step 1
Steamed Fish with Spicy Lime and Garlic Sauce
“Unlocking the Gardener’s Treasure Trove: 10 Ingenious Applications for Coffee Grounds”
Longhorn Garlic Parmesan Crusted Chicken Recipe
PRALINED ALMONDS Making them at home has never been so easy!
How To Clean Your Shower Doors With 2 Simple Ingredients
CORNISH BEEF PASTIES
Banana and Cheese Puff Pastry with Dark Chocolate Dip
Breaking: Sunny Hostin Walks Out Crying After Confronting Elon Musk On The View
There are 12 smart ways to keep mice and rats out of your home
