CROCKPOT PEPPER STEAK (Page 2 ) | September 18, 2023
Annonce:
1 and a half pounds of flank steak, sliced into strips.
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Kosher salt and freshly ground black pepper.
One large red bell pepper, cut into slices.
One large green bell pepper, sliced.
One medium white onion, thinly sliced.
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1 piece of garlic (about 2 inches), cut into quarters.
Two garlic cloves, peeled and crushed.
1 cup of beef stock, preferably low-sodium.
1/3 cup of soy sauce, preferably low-sodium.
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1/4 cup of brown sugar.
3 tablespoons of rice wine vinegar.
3 tablespoons of sesame oil.
Optional: 2 tablespoons of cornstarch.
Cooked rice, for serving.
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Sliced scallions, for garnish.
White sesame seeds, for garnish.
Directions:
Step 1
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