Pour the warm lemon curd filling into the chilled crust and spread into an even layer. Set in the freezer to chill for 15 minutes (no longer). Then, refrigerate for at least 3 hours before slicing and serving. Sprinkle extra confectioners sugar as garnish.
What is Lemon Curd?
Lemon curd is a sweet and tangy spread or filling made from lemon juice, sugar, eggs, and butter. It has a smooth and creamy texture. Lemon curd is commonly used in desserts, pastries, and as a topping or filling for cakes, tarts, scones, and pancakes.
Really good! My wife and I ate half of it at night and the rest for lunch the next day!
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I make these at least 8 times a year because they are so good and easy! Can taste it now!