There is lots of room to play with seasoning, and I definitely lean toward zesty and garlicky rather than mild. Whole chili peppers or cayenne pepper can be added if you like things spicy hot.
How to Make Zaalouk
I learned to make zaalouk from my mother-in-law many years ago. She used two or three tomatoes to each eggplant, which yields a red, saucy zaalouk that benefits from generous seasoning.
In recent years, I find that I prefer less tomato because I’ve started to enjoy the flavor of eggplant, a vegetable I never used to like on its own. I’m proof that tastes can change over time!
This is called ‘Christmas Salad’ and it tastes better than any other salad I’ve had!
Transform your chuck into a roast so delectably tender that its swift 5-minute preparation will remain a well-guarded secret.
Creme Brulee Cheesecake Bars
The cow began to lose milk, and the farmer noticed that she was leaving in the evening for the forest. He decided to follow
BURNT OIL IN THE OVEN, HOW TO GET RID OF IT WITHOUT LIFTING A FINGER: ZERO EFFORT
Linguine gratin with meatballs in tomato sauce